My Family's Spicy Dan Dan Hot Pot with Sesame Seeds
My Family's Spicy Dan Dan Hot Pot with Sesame Seeds

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my family's spicy dan dan hot pot with sesame seeds. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

My Family's Spicy Dan Dan Hot Pot with Sesame Seeds is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. My Family's Spicy Dan Dan Hot Pot with Sesame Seeds is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have my family's spicy dan dan hot pot with sesame seeds using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Family's Spicy Dan Dan Hot Pot with Sesame Seeds:
  1. Prepare 300 grams Thinly sliced pork
  2. Prepare 50 grams Thinly sliced bacon
  3. Get 1 Vegetables (nappa cabbage, bok choy, carrot, Chinese chives, mushrooms, etc)
  4. Make ready 1 tbsp Sesame oil
  5. Prepare 3 clove ☆Grated garlic
  6. Make ready 2 tsp ☆Grated ginger
  7. Take 1 tbsp ☆Doubanjiang
  8. Get 4 tbsp ★Ground white sesame seeds
  9. Get 2 tbsp ★Sugar
  10. Take 30 ml ★Sake
  11. Make ready 50 ml ★ Usukuchi soy sauce
  12. Take 20 ml ★ Soy sauce
  13. Make ready 1/2 tsp ★Salt
  14. Prepare 2 tbsp ★Chinese Chicken stock powder
  15. Get 500 ml ★Water
  16. Make ready 1 Ra-yu
  17. Take 1 bag Chinese noodles or Champon noodles
Steps to make My Family's Spicy Dan Dan Hot Pot with Sesame Seeds:
  1. Chop the pork, bacon, and vegetables into bite-size pieces. Add the ★ ingredients and vegetables (that takes longer to cook through) in a pot, and turn on the heat.
  2. Add olive oil in a frying pan. Add the ☆ ingredients, and turn on the heat. Stir-fry and mix everything together. Then add the bacon and pork and continue stir-frying until browned.
  3. When the Step 1 starts to boil, add the Step 2 pork and bacon into the pot with the oil. Add the remaining vegetables (which cooks through quickly, such as mushrooms), and simmer.
  4. Sprinkle ra-yu chili sesame oil if you like, and it's done!
  5. Add Chinese noodles or Champon noodles to finish. Drink up the soup!
  6. [Easy version] Add sesame oil and ☆ ingredients into a pot, and turn on the heat. Stir-fry well, add the ★ ingredients, and bring to a boil. Then the soup is done.
  7. Enjoy while adding more of your favourite ingredients at the table. For this, it's better to use thinly sliced pork belly instead of bacon and thinly sliced pork.

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