Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chilli paneer. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chilli paneer is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chilli paneer is something that I have loved my entire life.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!
To begin with this particular recipe, we must prepare a few ingredients. You can have chilli paneer using 24 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chilli paneer:
- Take 1/4 cup corn flour
- Prepare 1/4 cup maida / plain flour / all purpose flour / refined flour
- Take 1/2 tsp pepper crushed
- Make ready 1/2 tsp kashmiri red chilli powder / lal mirch powder
- Take 1 tsp soy sauce
- Get 1/4 tsp salt
- Get 1/2 tsp ginger-garlic paste
- Make ready 1/4 cup water
- Get 9 cubes paneer / cottage cheese
- Take as needed oil for deep frying
- Get for gravy:
- Get 4 tsp oil
- Take 2 cloves garlic finely chopped
- Take 4 tbsp spring onion chopped
- Get 2 tbsp onion finely chopped
- Take 2 green chilli slit
- Get 1/2 capsicum green & red, cubed
- Make ready 2 tbsp vinegar
- Make ready 2 tbsp soy sauce
- Prepare 1 tbsp chilli sauce
- Make ready 1/4 tsp pepper crushed
- Get 1/4 tsp salt
- Prepare 1 tbsp corn flour
- Prepare 1 cup water
Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.
Instructions to make Chilli paneer:
- Firstly, prepare corn flour batter adding spices.Further dip cubes of paneer / cottage cheese and deep fry in hot oil.Fry the paneer till they turn golden and crisp.Drain off the fried paneer onto a kitchen paper and keep aside.
- Prepare the the gravy by heating 4 tsp oil and saute 2 cloves garlic also add 2 tbsp spring onion, 2 tbsp onion and 2 green chilli. saute well.Furthermore add ½ capsicum (green & red) and saute slightly. - additionally, add 2 tbsp vinegar, 2 tbsp soy sauce, 1 tbsp chilli sauce, ¼ tsp pepper and ¼ tsp salt.
- Saute on high flame till the sauce thickens. - pour the corn flour water and stir continuously.Add in fried paneer.Finally, serve chilli paneer gravy recipe garnished with few chopped spring onions along with fried rice.
Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG. Chilli Paneer recipe can be a great party food. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles.
So that is going to wrap this up for this special food chilli paneer recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
