Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, carrot halwa. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.
Carrot halwa is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Carrot halwa is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook carrot halwa using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Carrot halwa:
- Prepare 3 Carrot large - grated finely
- Get ½ litre Milk -
- Get 120 ml Ghee – fluid / ½ cups / 4 ounces
- Prepare 3 Cashews Almonds Pista , , Raisans , - tblspn chopped (I used Badam)
- Make ready ½ cup Sugar - / 100 gms (or to taste)
- Make ready 4 Cardamom / Yelakai -
- Make ready pinch Saffron Orange or food colouring -a
That's it, perfect to celebrate a sweet. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture.
Steps to make Carrot halwa:
- Heat half of the ghee in a kadai..Fry some badam pieces in this till golden and remove it..
- Now Add in grated carrot and fry for 5 mins..
- Pour in milk and bring that to boil..
- Simmer the flame and cover it with a lid..Let this cook for 20-30 mins until the carrot is cooked through and milk is evaporated.
- Now add in sugar and mix well..Throw in the cardamom too..
- Now add in a pinch of saffron yellow colour and mix well..
- Let this cook untill the halwa gets thickened..It will take around 10-15 mins..
- Now add in remaining ghee and mix well..
- Add in the nuts and mix well..Cook this until the halwa leaves the sides of the pan..
- Switch off the flame and serve hot..
Melt ghee in a saucepan over medium heat. Add milk and bring to a boil. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. Carrot Halwa Recipe, Carrots Meetha , How To Make Carrot Halwa Recipe.
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