Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegan omelette - soy-free!. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan Omelette - Soy-free! is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Vegan Omelette - Soy-free! is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have vegan omelette - soy-free! using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegan Omelette - Soy-free!:
- Make ready Batter
- Take 1 1/2 cup water
- Get 2/3 cup chickpea flour
- Make ready 1/2 cup raw cashews (or 1/4 cup cashew butter)
- Take 4 tbsp oatmeal flour (or 6 tbs. oatmeal)
- Make ready 5 tbsp maize (ground corn, polenta mix)
- Take 3 tbsp cornflour (corn starch)
- Make ready 1 1/2 tbsp nutritional yeast
- Prepare 1 clove garlic
- Take 1/2 tsp salt
- Get to taste pepper
- Take Add-ins
- Prepare 4 tbsp parsley, finely chopped
- Make ready 1/4 cup thinly sliced green onions
- Make ready 1/4 cup thinly sliced mushrooms
- Make ready 1 try your own combination…
Steps to make Vegan Omelette - Soy-free!:
- In a blender or food processor, blend all the batter ingredients. (Everything but the parsley, onions and mushrooms, or your own additions.)
- Adjust flavor. The omelette gets a little more bland while cooking, so you want it to taste a tiny bit "too" salty, flavorful…
- Mix in your Add-ins.
- Make ahead: at this point, you can pour the batter into an airtight container and leave for a day or two in the fridge for later use.
- Heat a small non-stick frying pan on the stove to medium-high with some oil (I use olive oil).
- Pour batter into the pan till it reaches the edges, and keep going till your desired thickness. (I like it about 1/3 inch thick).
- Let it fry on one side. If your omelette is thick, cover the pan for a few minutes.
- When you see holes forming in the middle of the omelette, it's time to flip it over (pretty much like a pancake).
- Fry for another 2-3 minutes on the other side till it's nice and golden brown.
So that’s going to wrap it up for this special food vegan omelette - soy-free! recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
