Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, eggs floss 蛋松. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Eggs Floss 蛋松 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Eggs Floss 蛋松 is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have eggs floss 蛋松 using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggs Floss 蛋松:
- Prepare 2 Eggs Yolk
- Make ready 2 Whole Eggs
- Take Pinch Salt
- Make ready Pinch Sugar
Instructions to make Eggs Floss 蛋松:
- Both eggs mixed and stirring with pinch of salt/sugar
- Add in 500ml cooking oil into the wok and temperature control abt 30⁰C
- Start to pour eggs slowly and keep stirring from warm oil
- After completing pouring the eggs, time to increase the heat to Stir-fried until the eggs become crispy.
So that’s going to wrap it up for this special food eggs floss 蛋松 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
