Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, cinnamon sprinkled biscuits. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cinnamon Sprinkled Biscuits is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Cinnamon Sprinkled Biscuits is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook cinnamon sprinkled biscuits using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Sprinkled Biscuits:
- Get Biscuits
- Get 125 grams unrefined golden caster sugar
- Take 250 grams unsalted butter
- Make ready 1 large egg
- Get 400 grams plain white flour
- Prepare 1 tsp baking powder
- Prepare 1 tsp salt
- Make ready 1 tsp vanilla extract (optional)
- Take Topping
- Make ready 15 ml milk
- Make ready 1 tsp cinnamon
- Get 50 grams unrefined demerara sugar
Instructions to make Cinnamon Sprinkled Biscuits:
- Cream the butter and sugar until soft and light. Beat in the egg. Add the vanilla extract.
- Sift in the flour, baking powder and salt and form a soft dough. Wrap it cling film and chill in the fridge for 60 mins. Preheat the oven to 200°C (fan 180°C, gas mark 6).
- Make the topping by mixing the demerara sugar with the ground cinnamon.
- Roll out dough on a very lightly floured surface to approximately 5mm thick. If too firm to roll straight from the fridge, allow to warm up to room temperature first.
- Cut into desired shape. Place on a lined baking tray.
- Brush the biscuits with the milk and sprinkle with the sugary cinnamon mix.
- Bake for 8-10 mins until slightly golden then remove from oven and allow to cool on a wire rack. Enjoy!
So that is going to wrap it up with this special food cinnamon sprinkled biscuits recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
