Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, shark-fin eggs 桂花翅. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shark-Fin Eggs 桂花翅 is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Shark-Fin Eggs 桂花翅 is something that I have loved my whole life.
Original way is to stir fry egg with shark fin, but "SAY NO TO SHARK FINNING" so here's the economy version - stir fry egg with cabbage and glass noodles. REAL SHARK FIN Soup From Scratch! It is obtainable through The Forgotten Desert.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shark-fin eggs 桂花翅 using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shark-Fin Eggs 桂花翅:
- Get 5 Eggs
- Get 10 g Shredded Carrots
- Make ready 3 g Black Fungus
- Make ready 3 g Coriander leaf
- Make ready 20 g Crab Meat
- Take 10 g Vegetarian Shark-fin
- Get Pinch Salt
- Prepare Pinch Sugar
It is commonly served at special occasions such as weddings and banquets, or as a luxury item. Easy recipe for Imitation Shark Fin Soup - using imitation shark's fin made from gelatin. No sharks were harmed in the making of this Chinese delicacy. While imitation shark fin may lose out slightly in terms of texture to the real thing, the firm texture of the imitation fin still gives it a good bite.
Steps to make Shark-Fin Eggs 桂花翅:
- Stirring the eggs with salt & sugar
- Preheating the wok and add in 4tbsp vegetables oil and Stir-fried the eggs.
- The eggs in half cooks conditions, add in all the others ingredients and continue Stir-fried until the eggs looks/feel dry..then only to be served.
Then they cooked shark fins with dried black fungus, egg and water chestnut flour. It's widely accepted by Hong Kong people. The soup was sold in little Thus, Imitation Shark Fin Soup has come into place. People still love this imitated version, as it tastes delicious, not expensive and easy to prepare. This Shark Fin Dumpling (yu chi gow), is one of my favorite dumpling.
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