Potato & Eggs
Potato & Eggs

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato & eggs. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Potato & Eggs is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Potato & Eggs is something that I’ve loved my whole life. They’re nice and they look wonderful.

The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Potato is an instant messaging tool focused on security. It is faster, safer, more open and completely free.

To begin with this recipe, we have to prepare a few components. You can cook potato & eggs using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Potato & Eggs:
  1. Take 3 lbs Gold Potatoes, peeled and cubed
  2. Get 3 Cloves Garlic, sliced
  3. Get 2 Tbsp Extra Virgin Olive Oil
  4. Get 6 Eggs
  5. Take 1/2 Cup 2% Milk
  6. Get 2 Tsp Ground Black Pepper
  7. Take 1 Tsp Dried Oregano
  8. Take 1 Tsp Dried Basil

Borrowed from Spanish patata, itself borrowed from Taíno batata. (UK) IPA(key): /pəˈteɪ.təʊ/, [pʰə̥ˈtʰeɪtʰəʊ]. (General American) enPR: pə-tāʹtō, IPA(key): /pəˈteɪ.toʊ/, [pʰə̥ˈtʰeɪɾoʊ], [pʰə̥ˈtʰeɪɾə]. Wikipedia Article About Potato on Wikipedia. The potato (plural form: potatoes) (Solanum tuberosum) is a perennial plant of the Solanaceae, or nightshade, family, grown for its starchy tuber. Potato, annual plant in the nightshade family, grown for its starchy edible tubers.

Steps to make Potato & Eggs:
  1. Peel and slice up into cubes the Potatoes
  2. Preheat a sauce pan over medium heat. Add the olive oil and the garlic. Once the garlic is browned on both sides, remove the garlic and discard.
  3. Crack the six eggs into a mixing bowl, stir in the milk, pepper, oregano, and basil. Beat the egg mixture until well blended. Cover the egg mixture and place into the refrigerator.
  4. When the olive oil is hot enough, add the potatoes. Stir the potatoes.
  5. Cook the potatoes for about 20-30 minutes, stirring every 5 to 10 minutes.
  6. Once the potatoes are fork tender, add the egg mixture. Stir to coat the potatoes.
  7. For the first 5 minutes, stir often to spread the egg mixture evenly over the potatoes. Once that is done, do not touch. Let it cook.
  8. After 10-15 minutes, the dish is done.
  9. But for me, I like to cook another 5 plus minutes. I love the burnt Potato and Eggs mixture that you have on the bottom. My favorite!
  10. Serve on a hero/grinder roll, or in a pita.
  11. Enjoy!

Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. Learn about potato nutrition, types of potatoes, fun facts and history. Meaning of potato in English. b : the tuber of a potato. — called also Irish potato, spud, white potato. Recent Examples on the Web For example, Matcha Kit Kat in Japan or the savory varieties of potato chips around the globe. The site owner hides the web page description. potato.

So that’s going to wrap it up with this exceptional food potato & eggs recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!