Mixed Mushroom and Provolone Ravioli
Mixed Mushroom and Provolone Ravioli

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mixed mushroom and provolone ravioli. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mixed Mushroom and Provolone Ravioli is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mixed Mushroom and Provolone Ravioli is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mixed mushroom and provolone ravioli using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mixed Mushroom and Provolone Ravioli:
  1. Take 1 clove 4 garlic minced
  2. Make ready 1 each 2 portobello mushrooms finely diced
  3. Take 1 each 2 shiitake mushrooms finely diced
  4. Prepare 1 each 2 white mushrooms finely diced
  5. Prepare 1 each 2 chanterelle mushrooms finely diced
  6. Make ready 1 oz 2 oz of shredded provolone
  7. Take 1 pinch 2 pinches of salt
  8. Take 1 pinch 3 pinches of pepper coarsely ground
  9. Get 1 cup 2 cups flour
  10. Get 1 each 3 eggs
  11. Make ready 1 tsp 2 teaspoons butter
Steps to make Mixed Mushroom and Provolone Ravioli:
  1. In a medium sized bowl combine 2cups flour with 1 pinch of salt. Make a small well in center of flour and add 3 eggs. Mix ingredients together until it looks like a crumbly dough. Flour your flat work space lightly so dough doesn't stick. Take dough from bowl and begin to kneed it till no Flour can be seen in dough mixture. Wrap in cling film tightly and refrigerate for a minimum of one hour. Roll dough into paper thin sheet and fill with sautéed mushroom mixture.
  2. Finely dice mushrooms and garlic. Sauté in butter add salt and pepper to taste. Allow mixture to cool. Add shredded provolone cheese and mix well.
  3. Place mushroom filling on rolled dough about an inch apart from each other. Use water to moisten dough around filling. Only use filling on half of the dough as you are going to fold dough over to encase the filling. Press firmly but avoid tearing the dough. Use a sharp knife or round cutter to shape your ravioli.
  4. In a medium sized sauce pot bring water to boil add a pinch of salt to season your water. Add ravioli one at a time and cook for four minutes. Remove from water and garnish with basil pesto and green onion.

So that’s going to wrap this up for this exceptional food mixed mushroom and provolone ravioli recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!