Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spanish flan 🍮. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This flan is made with condensed and evaporated milk and baked in a pie dish. Today we are going to be making Spanish Flan. Flan is a custard of sugar, milk, and eggs, baked in a caramel-sauce-lined ramekin until soft.
Spanish flan 🍮 is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spanish flan 🍮 is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have spanish flan 🍮 using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spanish flan 🍮:
- Prepare evaporated milk
- Make ready a cup of sugar
- Take sweet condensed milk
- Get whole eggs
- Take Enough boiling water to fill pan
- Prepare vanilla extract
The line between flan and baby food seemed pretty thin. First you start by mixing your eggs, condensed milk, evaporated milk and vanilla. Boil some water about one inch. Spanish Flan is a creamy, baked egg custard dessert that is widely popular in Spain and in other areas around the Flan is an egg custard that originates from Spain.
Instructions to make Spanish flan 🍮:
- First you start by mixing your eggs, condensed milk, evaporated milk and vanilla.
- Boil some water about one inch.
- Put the sugar in a pan until it caramelizes and turns golden brown.
- Start boiling the water, then when it’s boiled you put it in a big enough container.
- Once boiled you add the flan contents into your small container. Enter the flan in the water like this.(by the way this is a photo of after it was done)
- Put it in the oven at 350 degrees for an hour until it sets.
It has a characteristic deep golden. Flan is a popular vanilla egg custard from Spain. Flan is the Spanish name for vanilla egg custard topped with caramel sauce. It is a classic in Spanish cuisine and one of the most popular desserts. After pouring the flan mix into the caramel glass pan get another glass pan and fill until almost full.
So that is going to wrap this up with this exceptional food spanish flan 🍮 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
