Shahi gatte (Govind Gatte)
Shahi gatte (Govind Gatte)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, shahi gatte (govind gatte). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shahi gatte (Govind Gatte) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Shahi gatte (Govind Gatte) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have shahi gatte (govind gatte) using 40 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shahi gatte (Govind Gatte):
  1. Prepare For gatte:
  2. Take 2 cups besan
  3. Get 2 tbsp fresh curd
  4. Prepare 2 tbsp oil
  5. Take 1/2 tbsp red chilli powder
  6. Prepare 1/2 tbsp crushed dry pudhina
  7. Get 1/4 tsp cumin seeds
  8. Take 1/4 tbsp ajwain
  9. Make ready 1/4 tbsp haldi powder
  10. Take to taste Salt
  11. Get As required Water to knead dough
  12. Get As required Oil to deep-fry gatte
  13. Take For gatte stuffing
  14. Make ready 150 gms khoya/mawa
  15. Take 1 tbsp chopped kajus
  16. Take 1 tbsp kishmish
  17. Prepare 1/4 tbsp black pepper
  18. Make ready to taste Salt
  19. Take For gravy:
  20. Make ready 2 tomato puree
  21. Make ready 2 Whole dry red chillies
  22. Get 2 green chillies chopped
  23. Take 1/2 tbsp kashmiri red chilli powder
  24. Prepare 2 cloves
  25. Make ready 1 tejpatta(bay leaf)
  26. Take 2 choti elaichi(cardamons)
  27. Get 1 small Stick dalchini
  28. Prepare 1/4 tbsp Turmeric powder
  29. Take 1/2 tbsp jeera
  30. Take Pinch heeng
  31. Prepare 2 tbsp oil to make gravy
  32. Take 1 tbsp chopped coriander
  33. Get to taste Salt
  34. Get 1 cup fresh curd
  35. Prepare 1/2 tbsp dhaniya powder
  36. Prepare 1/4 tbs red chilli powder
  37. Prepare 1/4 tbsp kashmiri red chilli powder
  38. Take 1/4 tbsp bhuna jeera powder
  39. Get 1/4 tbsp garam masala
  40. Get to taste Salt
Instructions to make Shahi gatte (Govind Gatte):
  1. Take besan in a big bowl add all the ingredients except water in besan mix everything nicely.Add chopped kajus and kishmish in mawa and khoya.
  2. Knead a soft dough of besan.and knead mawa also to a dough.
  3. Now make small balls of mawa and keep aside.Take small portion. Of of besan flatten it with fingers.Keep the khoya goli in centre and cover it gently giving it ball shape repeat the process with the rest khoya and besan dough
  4. Boil water and add these balls to the boiling water.boil for 7 to 8 mins.And drain them and keep the excess water to be used later
  5. Now deep fry these besan balls golden brown.on medium low flame
  6. Heat oil add heeng,jeera,all the khade masale and dry masala..Add tomato puree and cook till oil is released.Now add all the dry masale in curd and whipp it nicely.When oil releases from tomato puree add this whipped curd and keep on stirring on high flame or curd will curdle.Once a boil comes add these balls adjust the gravy adding boiled water of gattes.cook first min covered and off the flame
  7. Garnish with chopped coriander.And serve hot.

So that is going to wrap it up for this exceptional food shahi gatte (govind gatte) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!