Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, native jollof rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This is one of the meals that almost caused quarrel in my house the first time I made it-it never went round and everyone wanted MORE of the Native Jollof. Native Jollof Rice, also known as Iwuk Edesi or Palm Oil rice is a rich Jollof rice style rice dish. It's known as Iwuk Idesi by the Efik people of South eastern Nigeria.
Native jollof rice is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Native jollof rice is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have native jollof rice using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Native jollof rice:
- Get Rice (parboil)
- Prepare Locust beans
- Get Palm oil
- Prepare Smoked fish
- Make ready Onion
- Prepare Pepper and tomatoes mix
- Get Crayfish (grounded)
- Prepare Salt seasoning
- Make ready cube Seasoning
- Take Beef (diced)
As this is Native Jollof rice, what better way to serve it than to use a clay pot. Someone asked me on Instagram if Iru can be added to this, and my response was, yes you can, as many Yoruba people. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as Senegal. Jollof Rice evokes a different nostalgia for the generation at the heels of this book.
Steps to make Native jollof rice:
- Heat up some palm oil in a cooking pot. Add in chopped onion and fry till the onion get soft
- Wash the Locust beans and stir. Add in the pices of the smoked fish, diced beef and let it fry till the aroma begins to ooze out
- Pour the pepper mix and stir continously for some mins then add salt and seasoning cube to taste also add the grounded crayfish stir and leave for 5 mins to get properly mixed together
- Add some water (enough water to cook the rice) leave it to boil. Add the rice into the contents in the pot cook for about 15 minutes or until the rice is soft and tender
- Serve and enjoy
Take Maimuna Atta-Ahmed, who was a teenager at the dawn of an Independent Nigeria. Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. Jollof rice is Nigeria's national dish. In order to prepare it, rice is cooked in a rich tomato sauce so that it The other name for the dish is benachin, meaning one pot in the native language of the Wolof.
So that’s going to wrap it up with this special food native jollof rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
