Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vada pav. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free.
Vada pav is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Vada pav is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook vada pav using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vada pav:
- Prepare 1 cup besan/gram flour
- Get 1 tsp salt
- Take 1 pinch hing/asafoetida
- Get 1 tsp lemon juice
- Prepare as needed water
- Make ready Aloo masala
- Get 1 tbsp oil
- Take 8-10 Curry leaves
- Prepare 3 boiled mashed potatoes
- Make ready 1 tsp salt
- Get 2 pinch Haldi(Turmeric) powder
- Take 1 tsp lemon juice
- Get 1 tsp garlic red chilli paste
- Prepare Garlic red chilli paste
- Get 10-15 garlic
- Make ready 1 tbsp red chili powder
- Take 1 tsp salt
- Take 3 pav
- Get 4 tsp Mithi (sweet Tamarind)chutney
- Get 4 tsp Coriander mint chutney
The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai.
Instructions to make Vada pav:
- Mix besan, salt, lemon juice,hing all together with the help of water. And keep aside.
- Meanwhile, take a pan, pour oil in it. Then add neem leaves, mashed potatoes and all other masala's in it. Allow it to cool.
- Now make vada pav balls with aloo masala.
- Heat some oil for deep frying. Now dip potato ball into besan paste and pour into hot oil. And fry it till it become goldenish brown.
- Take pav, cut it from middle.
- Apply garlic red chilli paste, Mithi chutney and green chutney on pav. Put aloo kofta in between of it.
- Serve it with fried green chilli and green chutney.
Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of Pav along with a.
So that is going to wrap this up for this exceptional food vada pav recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
