Egusi an shuwaka
Egusi an shuwaka

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egusi an shuwaka. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

See great recipes for Baten shinkafa an shuwaka, Egusi an shuwaka too! Egusi (also known by variations including agusi, agushi) is the name for the fat- and protein-rich seeds of certain cucurbitaceous plants (squash, melon, gourd). Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.

Egusi an shuwaka is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Egusi an shuwaka is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have egusi an shuwaka using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Egusi an shuwaka:
  1. Prepare Shuwaka
  2. Make ready Manja
  3. Prepare Tattase
  4. Get Tarugu
  5. Take Maggi
  6. Get Egusi
  7. Get Kayan kamshi
  8. Make ready Nama
  9. Make ready Manja
  10. Take Albasa
  11. Take Shuwaka
  12. Make ready Manja
  13. Make ready Tattase
  14. Make ready Tarugu
  15. Take Maggi
  16. Make ready Egusi
  17. Make ready Kayan kamshi
  18. Make ready Nama
  19. Get Manja
  20. Prepare Albasa

In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. No, not the seeds of the water melon which most of us are familiar with, but the seeds of the citrullus lanatus. To be completely honest, I've never seen these particular. Egusi soup is a popular West African soup.

Instructions to make Egusi an shuwaka:
  1. Dafarko zaki daka tattase da atarugu da albasa,kisa naman kidaka tare suyi laushi,seki saka ruwa a egusinki yayi kauri
  2. Seki daura tukinya kisa manja kiyanka albasa inmanja tai zafi kizuba albasa inta soyu seki zuba jajjagenki akai kisa maggi da curry dasauran abin bukata
  3. Seki juye egusinki aciki kita juyewa seya soyu seki saka ruwa kirufeta kamar 5to6mints
  4. Seki zuba shuwakanki aciki kibarsa shima kamar 5mints infa baki cika ruwa ba inkincika kuma zaidau lokaci
  5. Intayi seki sauke zaki iyacinsa da tuwon semo,masara,tuwon shinkafa,alkama,nidai da tuwonshinkafa nai tawa
  6. Dafarko zaki daka tattase da atarugu da albasa,kisa naman kidaka tare suyi laushi,seki saka ruwa a egusinki yayi kauri
  7. Seki daura tukinya kisa manja kiyanka albasa inmanja tai zafi kizuba albasa inta soyu seki zuba jajjagenki akai kisa maggi da curry dasauran abin bukata
  8. Seki juye egusinki aciki kita juyewa seya soyu seki saka ruwa kirufeta kamar 5to6mints
  9. Seki zuba shuwakanki aciki kibarsa shima kamar 5mints infa baki cika ruwa ba inkincika kuma zaidau lokaci
  10. Intayi seki sauke zaki iyacinsa da tuwon semo,masara,tuwon shinkafa,alkama,nidai da tuwonshinkafa nai tawa

Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is. Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa.

So that is going to wrap this up with this special food egusi an shuwaka recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!