Malaysian Cake - Kek Sarang Semut
Malaysian Cake - Kek Sarang Semut

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, malaysian cake - kek sarang semut. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Malaysian Cake - Kek Sarang Semut is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Malaysian Cake - Kek Sarang Semut is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have malaysian cake - kek sarang semut using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Malaysian Cake - Kek Sarang Semut:
  1. Take 2 cups granulated sugar
  2. Get 2 cups boiled water
  3. Make ready 0.5 cup butter
  4. Prepare 2 cups cake flour
  5. Prepare 1.5 tsp sodium bicarbonate
  6. Take 0.5 cup sweetened condensed milk
  7. Prepare 5 # whole egg chicken
  8. Make ready 1 tsp essence vanilla
Steps to make Malaysian Cake - Kek Sarang Semut:
  1. Add granulated sugar and butter into boiled water. Cook them in slow and small heat to make caramelized sugar. Pour the caremel into patty tin and keep it set and hard.
  2. Sift the flour together with sodium bicarbonate. Set aside.
  3. Mix and beat eggs and sweetened condensed milk until pluffy then put in essence vanilla to enhance the flavour
  4. Pour the sifted flour into mixture num. 3 and then mix slowly by using up side down technique
  5. Pour the mixture num. 4 into petty tin that filled with hard caramel.
  6. Bake in the oven in 180 degree celcius within 40 to 60 minutes or until set
  7. Cut and serve
  8. Enjoy😙😙😙

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