Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dried mango pulp rolls (aamba poli rolls). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Alphonso Mango pulp (skin & seeds removed), sugar, cardamom powder, Homemade ghee for greasing, Pistachio flakes for garnishing. Mango Crisps (AAM Papad) (Aamba Poli) It is a simple, quick, easy, no cooking, healthy recipe with seasonal fruit "MANGO". Can be preserved for long without preservatives.
Dried Mango Pulp Rolls (Aamba Poli Rolls) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Dried Mango Pulp Rolls (Aamba Poli Rolls) is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have dried mango pulp rolls (aamba poli rolls) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dried Mango Pulp Rolls (Aamba Poli Rolls):
- Get 6 Alphonso Mango pulp (skin & seeds removed)
- Get 1 cup sugar
- Make ready 1 tsp cardamom powder
- Prepare as needed Homemade ghee for greasing
- Get Aa needed Pistachio flakes for garnishing
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Steps to make Dried Mango Pulp Rolls (Aamba Poli Rolls):
- Add 6 Alphonso mango pulp to a mixer jar and blend to form smooth paste.
- Add this blended pulp to a pan. Then add 1 cup sugar & 1 tsp cardamom powder. The put the gas on high flame and stirring continuously let the pulp cook and thicken to 1/3rd consistency. This will take about 20-25 minutes.
- Then in a large flat plate, grease some homemade ghee. Add the cooked & thickened pulp and spread using a spatula.
- Let this dry under a fan for 1-2 days.
- When it dries up to easily removable & rollable point, cut the edges to form square. Then cut into strips & roll. Garnish with pistachio flakes & serve.
Mango pulp contains high pectin and needs pectinase treatment for clarification of the juice. About this item Dried Mango Tamarind Nuggets Individually Packed for Handy Break-Time Treats. Making dried mangoes in the oven when you don't have a dehydrator. Instead of buying the store bought ones filled with preservatives, make your own! This chatpata paneer snack tastes a bit like a satay, it tastes a bit like chaat, it is a confusing yet refreshing flavour that will tickle your taste buds pink! crisp-fried paneer is rolled in a tangy masala mix and served on tooth-picks, to the delight.
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