Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chilli paneer. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!
Chilli paneer is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chilli paneer is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have chilli paneer using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chilli paneer:
- Prepare 250 g paneer
- Prepare 120 g capsicum cut into dice shape
- Make ready 4 onion cut into dice shape
- Get 2-3 sp oil
- Get 1 tsp red chilli flakes
- Get 2 tsp cornflour
- Get 3 tsp tomatokechup
- Make ready 2 tsp chillisause
- Prepare 1 tap soya sause
- Prepare 1 tsp vinegar
- Make ready 3 tsp garlic chopped
- Get to taste salt
- Get 1 &1/2 tsp black pepper powder
- Make ready 3 tsp onion leaves chopped
- Get For maritatoin
- Prepare 1/2 tsp maida/ all purpose
- Make ready 1 tsp corn flour
- Take 1/2 tsp black pepper powder
- Prepare 1 tsp garlic paste
Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.
Steps to make Chilli paneer:
- First,Take a bowl add paneer, maida, corn flour,garlic, salt kali mirch mix well,keep aside for 15 min
- Now, Heat the nonstick tawa add 11/2 tsp oil roast the roast the paneer both side.
- Take a bowl add 5 tsp water,cornflour mix well keep aside. Ghol is ready.
- Then,Heat the khadhai add oil garlic saute till light brown add chilli flakes onion leaves saute few min add onion & capsicum, salt.saute them add roasted paneer ketchup clilli sauce soya sauce mix well lastely add corn ghol cook few min.chilli paneer is ready.
- Thanks
Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG. Chilli Paneer recipe can be a great party food. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles.
So that’s going to wrap it up for this exceptional food chilli paneer recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
