Chicken noodle soup
Chicken noodle soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken noodle soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Chicken noodle soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken noodle soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken noodle soup using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken noodle soup:
  1. Make ready 4 lbs chicken breast
  2. Take 2 pd egg noodles
  3. Prepare 1/2 stick salted butter
  4. Make ready 2 onion
  5. Take 4 stalks celery with leafy ends
  6. Make ready 4 large carrots
  7. Prepare 3 zucchini
  8. Prepare 4 cloves garlic
  9. Make ready 3 tbs chicken bouillon base
  10. Prepare to taste Salt and pepper
  11. Get 1/4 tsp cayenne pepper
  12. Prepare 1 tsp dill weed
  13. Get 2 tsp onion powder
  14. Take 2 tsp garlic powder

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Steps to make Chicken noodle soup:
  1. Add chicken breast to pot, cover with water. Add 1 tbsp of your chicken bouillon, 1 tsp of the onion and garlic powder. Bring to boil and then simmer for about 20 minutes. Do not over cook chicken at this point or it will not be tender in the finished product. You just want to boil until all the blood is cooked out of your meat and breast is white throughout. Remove breast and set aside, covered. Reserve water and return pot to burner.
  2. Add butter to pot on medium high heat and stir until butter is browned. Add onions, zucchini, carrots, celery and garlic. You do not need to brown your vegetables, just cook until onions are translucent and flavors are brought out.
  3. Pour reserved broth into pot with vegetables and add water until it reaches about 9 quarts. Add remaining seasonings and bring to rolling boil, lower heat to medium and cook for 30 minutes (or until vegetables are tender) with lid on your pot.
  4. Shred and add reserved chicken breast along with egg noodles to pot and cook for 8 minutes or until noodles are cooked through.
  5. I serve mine with freshly baked olive oil bread.

This version is made from scratch, so it's light and Vietnamese Chicken Pho Ga Noodle Soup from Jaden of SteamyKitchen, note Jaden's method of. Can chicken noodle soup be frozen? Yes, for up to three months. Chill it fully in the fridge before How long is chicken noodle soup good for? My kids love chicken noodle soup, and it's so easy to pack in a thermos for school lunch.

So that’s going to wrap it up for this special food chicken noodle soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!