Sausage Gravy (For Biscuits n Gravy)
Sausage Gravy (For Biscuits n Gravy)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sausage gravy (for biscuits n gravy). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sausage Gravy (For Biscuits n Gravy) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Sausage Gravy (For Biscuits n Gravy) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have sausage gravy (for biscuits n gravy) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sausage Gravy (For Biscuits n Gravy):
  1. Prepare seasoning
  2. Take 1 1/2 tsp salt
  3. Prepare 1 1/2 tsp black pepper
  4. Get 1/2 tsp garlic powder
  5. Prepare liquid
  6. Make ready 3 cup milk
  7. Make ready 1 cup water
  8. Take meat
  9. Make ready 2 1/2 lb Pork Sausage
  10. Prepare thickening
  11. Make ready 2/3 cup flour
  12. Prepare flavoring
  13. Take 1 medium onion, chopped
Steps to make Sausage Gravy (For Biscuits n Gravy):
  1. Make biscuits first. Then chop onion. - - https://cookpad.com/us/recipes/352014-angel-flake-biscuits
  2. Brown sausage and add onions in ex-large skillet or 6 quart kettle.
  3. Add salt, pepper, and garlic powder as sausage browns.
  4. Pour or sprinkle flour evenly covering top of sausage, then stir flour in letting flour brown a little. There will be some sticking. No need to panic. Keep stirring while scraping bottom of pan.
  5. Pour in milk and water while stirring constantly.
  6. Bring gravy to a rolling boil while stirring. Once gravy boils good, turn burner to low or off. Gravy is ready to serve!

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