Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, afghan biscuit/cookie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Afghan biscuit/cookie is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Afghan biscuit/cookie is something which I’ve loved my entire life. They’re nice and they look wonderful.
Afghan Biscuits are a Kiwi favorite. The chocolate and cornflake biscuit, also known as a cookie, is topped with chocolate icing and walnuts. Those Afghan biscuits taste amazing and are always a highlight in a party.
To get started with this particular recipe, we must first prepare a few components. You can cook afghan biscuit/cookie using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Afghan biscuit/cookie:
- Make ready 3/4 cup soften butter plus 1tablespoon
- Get 1/4 cup sugar plus 2 US tablespoons
- Prepare 1 1/2 cup flour self raising
- Make ready 2 tbsp US measurement cocoa powder
- Prepare 3/4 cup cornflakes or crushed weetbix or large rolled oats
- Prepare 1 walnuts or coconut for on the top.
Afghan Biscuits are a Kiwi favorite. An Afghan biscuit is a traditional New Zealand biscuit made from flour, butter, cornflakes, sugar and cocoa powder, topped with chocolate icing and a half walnut. The recipe has a high proportion of butter, and relatively low sugar, and no leavening (rising agent), giving it a soft, dense and rich texture. This version of Grandma's Afghan Biscuits are absolutely delicious!
Instructions to make Afghan biscuit/cookie:
- Preheat oven 180°C or 350°F
- Cream together the butter and sugar
- Add flour and cocoa
- Add cornflakes last so as not to break them up too much.
- Put spoonfuls on a greased oven tray and bake for about 15 mins.
- Leave them to cool.They firm up as they cool.
- Ice with chocolate icing and top with walnuts or coconut.They melt in the mouth when cooked right.I used half cornflakes and half weetbix for mine.
This is such a New Zealand favourite - I would love to hear of my overseas friends trying it out on their. Crunchy, buttery chocolate cookies studded with cornflakes and topped with chocolate icing and a single walnut! My favourite biscuit is the Afghan biscuit - a very easy to make biscuit from NZ. I have no idea why it is called an afghan. A New Zealand classic favourite biscuit.
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