Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sooji halwa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sooji Halwa is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Sooji Halwa is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sooji halwa using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sooji Halwa:
- Take 1 cup sooji fine (semolina flour)
- Prepare 2 tbsps butter clarified
- Make ready 2/3 cup sugar
- Make ready 2 cups milk
- Make ready 1 tsp dry fruit powder (grinded almond, cashew nuts,walnut, cardamom)
Steps to make Sooji Halwa:
- Take a pan, add sooji and clarified butter
- Roast it until some bubbles are visible in the mixture, it may take approximately 6-7 minutes
- Add sugar, milk and dry fruit powder and mix it well
- Stir it continuously till it absorbs milk and the mixture will not stick the boundary wall of pan* (It takes approximately 15 minutes)
- Turn off the stove
- Take a dish and grease it with clarified butter
- Spread the mixture in the dish and smoothen the top surface with bottom of the bowl or a big spoon, if needed grease bottom of the bowl with clarified butter
- Keep it aside for 2 minutes, cut it into square pieces
- Let it cool down for minimum 15 minutes, take pieces out carefully using spatuala
- Note: If milk is absorbed and still mixture doesn’t leave the boundary wall, add 1 tsp clarified butter and then mixture will not stick to the boundary
So that is going to wrap it up with this exceptional food sooji halwa recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!