Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, traditonal kamoniya"ofals stiff soup". One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Ofals, Scotch bonnet, Onion, Shambo(tattashe), Palm oil, Seasonings of choice, Locust beans powder(daddawa), Nutmeg.
Traditonal kamoniya"ofals stiff soup" is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Traditonal kamoniya"ofals stiff soup" is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook traditonal kamoniya"ofals stiff soup" using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Traditonal kamoniya"ofals stiff soup":
- Take Ofals
- Prepare Scotch bonnet
- Get Onion
- Make ready Shambo(tattashe)
- Prepare Palm oil
- Get Seasonings of choice
- Make ready Locust beans powder(daddawa)
- Get Nutmeg
- Make ready Cloves
- Prepare Garlic
- Prepare Mint leaves(dried)
Steps to make Traditonal kamoniya"ofals stiff soup":
- Wash nd strain ofals,in a pressure pot add ofals,add in onion salt,nutmeg,nd cloves,add little water and close the pot nd let it on fire fore 10mins.
- Remove on heat,add in scotch bonnte,locust beans powder(daddawa)as in very much, add in tattashe,seasoning of choice,nd add fried palmoil to it,add in garlic stir it all together nd add little more water,put back on fire nd let it on for 15 mins,untill well cooked nd the soup is stiff,turn off heat nd dried mint leaves,serve and enjoy
- Wlh so so tasty😍.
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