Spicy Soy Milk Hot Pot with Double the Miso Flavor
Spicy Soy Milk Hot Pot with Double the Miso Flavor

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy soy milk hot pot with double the miso flavor. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Soy Milk Hot Pot with Double the Miso Flavor is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Spicy Soy Milk Hot Pot with Double the Miso Flavor is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy soy milk hot pot with double the miso flavor using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Soy Milk Hot Pot with Double the Miso Flavor:
  1. Make ready 3 leaves Chinese cabbage
  2. Get 100 grams Thinly sliced pork shoulder
  3. Prepare 150 grams Tofu (silken)
  4. Get 500 ml Soy milk
  5. Get 100 ml White wine (or sake, if you don't have any wine)
  6. Get 3 tsp Chicken stock granules
  7. Take 2 tsp Miso
  8. Make ready 1/4 tsp Doubanjiang
  9. Prepare 1/2 tsp Tianmianjiang
  10. Get 1/2 tbsp Red chili pepper, sliced into rounds
Instructions to make Spicy Soy Milk Hot Pot with Double the Miso Flavor:
  1. Rinse the Chinese cabbage and cut into bite-sized pieces. If the pork slices are too big, cut into bite-sized pieces, too. Cut the tofu in half.
  2. Combine the soy milk, white wine, and chicken stock granules in a pan, cover with a lid, then bring to a boil over medium heat. Once it comes to a boil, add the dissolved doubanjiang and tian mian jiang to the pot.
  3. Add the Chinese cabbage, pork, and tofu, and simmer until the cabbage is tender, and the pork is cooked through.
  4. Sprinkle thinly sliced red chili peppers, then serve.
  5. Make a rice porridge with the leftover soup. This is with pea sprouts and a beaten egg.

So that’s going to wrap it up with this exceptional food spicy soy milk hot pot with double the miso flavor recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!