Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, asparagus and mushrooms with lemon butter sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Then a lemon butter sauce, with a touch of mustard is drizzled over, presenting a delicious dish to be eaten at breakfast, lunch or dinner. The richness of the butter in the sauce pairs well with the earthy tones of the asparagus and the mushrooms while the lemon cut through the deep flavors and sung. Keywords: asparagus recipe, #asparagus with lemon butter, asparagus side dish, asparagus with lemon, asparagus with butter, asparagus with sauce, easy I love asparagus and that lemon butter sauce looks drinkable.
Asparagus and Mushrooms with Lemon Butter Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Asparagus and Mushrooms with Lemon Butter Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook asparagus and mushrooms with lemon butter sauce using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus and Mushrooms with Lemon Butter Sauce:
- Prepare 2 pounds fresh asparagus, trimed and bottoms peeled if desired
- Prepare 8 ounces fresh button mushrooms, thickly sliced
- Make ready 2 cloves garlic, minced
- Take 1 tablespoon olive oil, I used hot chili infused olive oil
- Get 2 tablespoon heavy cream
- Take 2 tablespoons chicken broth
- Prepare 2 tablespoons fresh lemon juice
- Get 1/2 teaspoon cajun seasoning
- Make ready to taste salt and pepper,
- Get 4 tablespoon salted butter, cold cut into cubes
- Take 1 green onion, thin sliced
Not only is it healthy and delicious, this sheet-pan dinner is also easy to make and a breeze Heat butter, oil, garlic, lemon zest and lemon juice in a small skillet over medium heat until the butter is melted. Break off the ends by holding the base end and snapping it wherever it snaps. I found mushrooms, asparagus, crab, lemons, shallots, Parmesan and garlic. I thought all of those ingredients would be tasty together and I was right.
Steps to make Asparagus and Mushrooms with Lemon Butter Sauce:
- Bring a large pot of salted water to a boil. Add asparagus and simmer 5 to 10 minutes depending on thickness and how tender you like your asparagus. Drain and place in serving dish
- Add olive oil to a skillet and soften mushrooms and garlic, adding a sprinkle of salt and pepper
- Remove mushrooms and add to asparagus in serving plate
- In the skillet mushrooms and garlic were cooked in add chicken broth and cream, cajun seasoning and 1/4 teaspoon black pepper, bring to a boil and reduce until slighty thickened about 2 minutes
- Stir in lemon juice, then add butter, whisking each piece in before adding the next
- Turn off heat heat when all of butter is added
- Pour sauce over asparagus and mushrooms
- Garnish with green onions and serve
I used a bit of pasta water and butter to make the sauce a bit thicker and richer - it was so lemony good. Thin asparagus spears are drizzled with olive oil, grilled, and served with a light cilantro-lemon sauce. We also use the Cilantro Lemon Butter on our pork tacos! It is absolutely delicious and super easy to make! Melt butter in a medium skillet. cook over medium-high heat until butter just begins to brown and foam, being careful not to burn.
So that’s going to wrap this up with this special food asparagus and mushrooms with lemon butter sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
