Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crispy sattu bread pakoda. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Crispy Sattu bread pakoda is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Crispy Sattu bread pakoda is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook crispy sattu bread pakoda using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Sattu bread pakoda:
- Prepare 1 cup Roasted grams flour
- Prepare 1 chopped onion
- Get 1 chopped tomato
- Take 1 chopped green chilli
- Get 1/4 chopped capscicum
- Prepare 1/4 cup roasted ground nut
- Make ready 5 piece bread
- Take 1 oil
- Take 1 salt
- Prepare 1 tbsp cumin powder
- Take 1 bunch corrienderleaves
- Take 1 tsp corriender powder
- Prepare 1 bunch corriender leaves
- Take 5 tsp water
Steps to make Crispy Sattu bread pakoda:
- Roast ground nut in a dry hot pan
- All the ingredients mixed in a bowl with little water as a HARD lump
- Then
- Take a bread and make it wet with finger tips for binding… And then take a amount of that hard lump and fill it and roll if perfectly with hand…. After that deep fry it.. Until color is turn to brown. And then ready it for serve… Testy crispy pakoda
So that’s going to wrap it up with this exceptional food crispy sattu bread pakoda recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
