Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, lechon sisig. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lechon Sisig is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Lechon Sisig is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lechon sisig using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lechon Sisig:
- Take 1 lb Leftover roasted pork, chopped into small pieces
- Make ready 2 tbsp butter
- Make ready 4 tbsp liver spread
- Make ready 1 tsp garlic powder
- Get 1 onion, chopped into small cubes
- Take 1/4 cup knorr liquid seasoning
- Get to taste Salt and pepper
- Take 2 pcs lime
- Make ready 1/4 cup light mayonnaise
- Prepare 1 tsp hot sauce
- Get 1 tsp crushed dried chilli
- Get Some green and red chillis, sliced
- Take Spring onions, sliced
Steps to make Lechon Sisig:
- Melt butter in a pan
- Add onion, cook until transparent
- Add lechon and stir
- Add liver spread and mix until well combined
- Add garlic powder, liquid seasoning, crushed dried chilis, salt and pepper, cook for 5 minutes in medium heat
- Stir in mayonnaise and cook for 2 minutes and turn off heat.
- Sprinkle green and red chilis and spring onions on top, squeeze lime and add hot sauce if desired.
- Enjoy!
So that is going to wrap it up with this special food lechon sisig recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
