[Farmhouse Recipe] Brown Sugar Sata Andagi Donuts
[Farmhouse Recipe] Brown Sugar Sata Andagi Donuts

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, [farmhouse recipe] brown sugar sata andagi donuts. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Brown Sugar Sata Andagi Donuts is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. [Farmhouse Recipe] Brown Sugar Sata Andagi Donuts is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have [farmhouse recipe] brown sugar sata andagi donuts using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Brown Sugar Sata Andagi Donuts:
  1. Prepare 100 grams Tempura flour
  2. Make ready 50 grams Brown sugar
  3. Take 50 grams Sweet potato
  4. Prepare 1 Egg
  5. Make ready 1 tsp Vegetable oil
Instructions to make [Farmhouse Recipe] Brown Sugar Sata Andagi Donuts:
  1. Thoroughly mix the tempura flour and brown sugar together.
  2. Add a beaten egg to the mixture from Step and mix well. If it's hard to mix with a spoon, mix it with your hands. It's quite a heavy batter.
  3. Once mixed, cut the sweet potato into 5 mm cubes and add it to the mixture together with the vegetable oil. Mix everything together thoroughly.
  4. Wet your hands with water and roll the batter into balls before frying on a medium heat for roughly 8 minutes. Make sure to keep the balls under 3 cm diameter or you will have trouble cooking them all the way through.
  5. These are the finished donuts, they kind of looked like balls of minced meat.

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