Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, yummy igado (pork stew). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stewed pork, liver, and kidney with green peas and bell pepper. This means a lot to me. It will always remind me of my father and all the yummy foods he used to cook for us.
Yummy IGADO (Pork Stew) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Yummy IGADO (Pork Stew) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have yummy igado (pork stew) using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yummy IGADO (Pork Stew):
- Prepare 1/2 Kilo Pork Tenderloin
- Get 1/2 Kilo Pig Liver
- Take 1 med can Green Pea
- Prepare 1 pc carrot large size
- Get 1 table spoon garlic
- Prepare 2 pcs bay leave large size
- Take 2 medium inion slice small pcs
- Get 5 tble spoon soy sauce
- Make ready 5 table spoon vinegar
- Make ready 1 1/2 table spoon cooking oil
- Take to taste Salt and pepper
- Take Red bell pepper medium size
Igado made with pork tenderloin, green peas, and bell peppers is an easy weeknight dinner the whole family will love. is hearty, flavorful, and delicious with steamed rice. A dish for 'adventurous eaters, traditional Igado also consists of other pork innards such as kidney, heart, lungs etc. Admittedly, my appetite can only While others prefer their Igado leaner, I prefer mine with a little fat. So I used a combination of lean pork cut and belly.
Steps to make Yummy IGADO (Pork Stew):
- Heat cooking pan and add the cooking oil, and onion, garlic then saute then add pork and cook until light brown.
- Pour soy sauce and water then bring to simmer until the meat tender. Add liver, bay leaves, salt, pepper then cook 5-10minutes.
- Add carrots, pea and red bell pepper and simmer 3-5 minutes until ticken and saucy. Cooked and ready to serve. Enjoy.
Igado Recipe is an authentic Ilocano delicacy from the northern part of the Philippines. It is made from strips of pork loin meat, pork liver (as the main This Ilokano dish originated during the Spanish era and some say that the name Igado came from the Spanish term "Higado" which means liver. Pork Igado with pork tenderloin, liver, green peas, and bell peppers in a tangy, savory sauce. Hearty and flavorful, this Filipino pork stew is best served with steamed Igado is an Ilocano pork and liver stew cooked in vinegar and spices. It's a delicious and nutritious dish that's perfect with steamed rice.
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