Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sauce for the cheddar pineapple tuna loaf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sauce for the Cheddar Pineapple Tuna Loaf is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Sauce for the Cheddar Pineapple Tuna Loaf is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook sauce for the cheddar pineapple tuna loaf using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sauce for the Cheddar Pineapple Tuna Loaf:
- Prepare 1 small red onion
- Make ready 3 teaspoons chives oil see my recipe
- Take 1 teaspoon dill weed
- Take 1 tablespoon butter
- Prepare 3 tablespoons buttermilk
- Get 1/3 cup mayonnaise
Instructions to make Sauce for the Cheddar Pineapple Tuna Loaf:
- Dice the onion. Heat the chive oil in a pan and add the onion. When the onions are frying add the butter. Fry turning the butter brown and onions and chives in the oil crisp. Just crispy but not burnt.
- Mix the ingredients. Add the hot chives oil, butter, and onion mixture.
- Stir and serve with Cheddar Pineapple Tuna Loaf. I hope you enjoy! Also can be used on other dishes.
So that is going to wrap it up for this exceptional food sauce for the cheddar pineapple tuna loaf recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
