Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chinese-style komatsuna in 5 minutes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chinese-Style Komatsuna in 5 Minutes is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chinese-Style Komatsuna in 5 Minutes is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chinese-style komatsuna in 5 minutes using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese-Style Komatsuna in 5 Minutes:
- Prepare 2 bunches Greens (spinach, komatsuna, or your choice of leafy greens)
- Make ready 2 tbsp Sake
- Make ready 1 tbsp Soy sauce
- Take 1 pinch Salt
- Prepare 1 dash Sesame oil
Instructions to make Chinese-Style Komatsuna in 5 Minutes:
- Cut the greens into bite-sized pieces. Divide the stem portions from the leafy portions.
- Next, heat oil in a frying pan, and fry the stems. Swirl the oil around, then add the leafy portions and the rest of the ingredients.
- This picture shows how it looks after adding the leaves. Toss the pan a few times to coat the ingredients and turn off the heat once they become wilted (be careful not to overcook).
- Transfer the greens and all the liquid to a dish and enjoy.
So that’s going to wrap it up for this exceptional food chinese-style komatsuna in 5 minutes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
