Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shortbread biscuits. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shortbread Biscuits is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Shortbread Biscuits is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook shortbread biscuits using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shortbread Biscuits:
- Take 200 g flour
- Make ready 130 g butter
- Make ready 60 g sugar
Instructions to make Shortbread Biscuits:
- Preheat the oven to 180°C/350°F. Combine flour, butter or margarine and sugar in a bowl.
- Mix them with your fingers until the texture becomes crumbly, but make sure not to mash the texture.
- Make a soft dough and put it into a square/rectangular plastic food bag. Make sure the bag is laid square and flat on the table and then roll out the dough to between 5mm to 10 mm thickness. Once rolled put in fridge for half an hour or more.
- After cooling in the fridge, gently take the dough out from the bag (might be easier to cut the bag) and then cut the dough into 3 x 5 cm rectangles. Next prick the top evenly along each piece with a fork before baking.
- Cover an oven tray with grease proof cooking paper and place on it the biscuits evenly. Bake for about 15 min. Once cooked, leave to cool and enjoy!
So that’s going to wrap it up for this exceptional food shortbread biscuits recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
