White Chocolate and Fruit Granola Biscuits
White Chocolate and Fruit Granola Biscuits

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, white chocolate and fruit granola biscuits. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

White Chocolate and Fruit Granola Biscuits is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. White Chocolate and Fruit Granola Biscuits is something that I have loved my entire life.

These granola bars are healthy, chewy from oats, crunchy from walnuts, hazelnuts and almond Accompanied with slight crunch from rice krispies cereal. You could use brown, white or even Or use brown, white or even gluten free rice krispies cereal. When the granola is light brown, remove from the oven and mix in the sultanas, cranberries, apricots (or other dried fruit).

To get started with this particular recipe, we have to prepare a few ingredients. You can cook white chocolate and fruit granola biscuits using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White Chocolate and Fruit Granola Biscuits:
  1. Take 100 g Fruit granola
  2. Prepare 120 g Flour
  3. Make ready 70 g White chocolate
  4. Take 80 g Butter
  5. Get 2 tablespoons Water
  6. Get 2 tablespoons Honey

Two cake biscuits with cream, banana and chocolate and a cup of coffee on a slate dish on a black background, decorated with green. White cup of fruit tea and a croissant with chocolate. Sold by Supermercado Portugal and sent from Amazon Fulfillment.. Chocolate Fruit Smoothie Recipes on Yummly

Instructions to make White Chocolate and Fruit Granola Biscuits:
  1. Put flour and fruit granola into a bowl and mix them with a spatula.
  2. Put the butter, water and honey into a small microwaveable container and heat with the microwave for 30 seconds, then mix well. Pour onto the flour mixture and stir.
  3. Chop the white chocolate into small pieces, put into a microwaveable container and microwave for 1:30 minutes to melt. Mix well and add to the bowl and mix together.
  4. Preheat the oven to 180C/350F. Line an oven tray with parchment paper. Make small balls and put them in the tray and flatten to about 2mm thick with your hand, keeping a roughly circular shape. Bake for 10 to 15 min, then remove to a cooling rack.
  5. Here is the recipe without chocolate. The healthy version :) URL: https://cookpad.com/us/recipes/243722

Pairing this white chocolate cheesecake with fresh fruit offsets the richness. Make a simple, creamy dessert for a dinner party with very little effort. Pairing this white chocolate cheesecake with Spoon the mixture over the cooled and set biscuit base, then smooth the top. Return to the fridge to cool for. That is what I kept saying while eating this.

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