Anzac Biscuits
Anzac Biscuits

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, anzac biscuits. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Anzac Biscuits is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Anzac Biscuits is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have anzac biscuits using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Anzac Biscuits:
  1. Take 1 cup plain flour
  2. Take 1 1/2 tsp ground cinnamon
  3. Prepare 1 1/3 cup plain rolled oats
  4. Make ready 1 cup dessicated coconut
  5. Make ready 1/2 cup caster sugar
  6. Prepare 1/4 cup brown sugar
  7. Prepare 125 grams butter, cubed
  8. Prepare 1/4 cup golden syrup
  9. Take 2 tbsp water
  10. Take 1 tsp bicarb soda
Instructions to make Anzac Biscuits:
  1. Preheat oven to 150°C. Line a baking tray with non-stick baking paper.In a medium sized bowl, sift together the flour and cinnamon.
  2. Add the rolled oats, Caster Sugar, Brown Sugar, and coconut; mix well.Combine the butter, Golden Syrup and water in a small saucepan, and stir over low-medium heat until the butter melts and the mixture is well combined. Remove from heat and stir in the bicarbonate of soda.
  3. Add immediately to the dry ingredients and use a wooden spoon to stir until well combined.Roll 2 Tbsp portions of mixture into balls and place on the lined tray about 5cm apart. Use your fingers to flatten each slightly (until they are about 1cm thick) and bake in preheated oven for 16 minutes (for a chewy biscuit) or 20 minutes for a crunchier biscuit.
  4. Remove from oven and set aside for 5 minutes to cool slightly before transferring to a wire rack to cool completely.
  5. TIPS The biscuits will keep in an airtight container for up to a week.When combining the butter, golden syrup and water, ensure the mixture does not simmer or boil.For biscuit that is crisp on the outside with a chewy centre, bake for 18 minutes.Butter mixture can be melted in a microwave: Combine the butter, Golden Syrup and water in a medium sized heatproof microwave-safe container, bowl or jug. Heat, uncovered, on Medium-High (650 watts or 70%) for 1 minute and mix; check mixture; heat for additional 30 second intervals (stirring after each) until the butter melts and the mixture is combined well.

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