Scones (sweet biscuits) for Strawberry Shortcake
Scones (sweet biscuits) for Strawberry Shortcake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, scones (sweet biscuits) for strawberry shortcake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Scones (sweet biscuits) for Strawberry Shortcake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Scones (sweet biscuits) for Strawberry Shortcake is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook scones (sweet biscuits) for strawberry shortcake using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Scones (sweet biscuits) for Strawberry Shortcake:
  1. Take 1 cup AP flour
  2. Take 1 1/2 tbsp sugar, plus more for sprinkling
  3. Get 1/2 tbsp baking powder
  4. Take 1/4 tsp salt
  5. Make ready 4 tbsp cold butter, cubed
  6. Take 1/3 cup half-and-half, plus more for brushing
Instructions to make Scones (sweet biscuits) for Strawberry Shortcake:
  1. Preheat oven to 400°F
  2. In cold glass bowl, mix flour, sugar, baking powder and salt.
  3. Add cold butter and blend with a cold pastry blender or fork until coarse meal is formed.
  4. Add half-and-half and mix gently with a fork or spatula just until incorporated. It should still be kinda crumbly and that's the way you want it.
  5. Turn dough onto lightly floured surface and fold over a couple of times just until it holds together.
  6. Pat to about 3/4 inch thick and cut into 4 3" biscuits. Mine were a little thinner, so I got 5 biscuits.
  7. Transfer to a baking sheet lined with parchment paper. Brush tops with half-and-half and sprinkle with sugar.
  8. Bake 12-15 minutes. Cool on wire rack.
  9. For strawberry shortcake: Split biscuit, add mascerbated strawberries with syrup on bottom biscuit. Add whipped cream then biscuit top.

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