Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, taiwanese home cooking: stir-fried water spinach and garlic. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook taiwanese home cooking: stir-fried water spinach and garlic using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic:
- Make ready 1 stalk Water spinach
- Get 2 clove Garlic
- Make ready Seasoning ingredients:
- Make ready 1 Chinese chicken stock
Instructions to make Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic:
- Cut the water spinach into easy-to-eat lengths and divide the stems and leaves.
- Finely chop the garlic (you can also roughly chop).
- Heat about 3 tablespoons of oil in a frying pan, then add the garlic and sauté for about 30 seconds.
- Add the water spinach stems and stir-fry.
- Once the stems have softened, add the leaves and continue stir-frying. Once it becomes soft, add the Chinese chicken stock and enjoy.
So that’s going to wrap this up with this special food taiwanese home cooking: stir-fried water spinach and garlic recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
