Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried green tomato blt sandwiches & sliders. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
No sweeter words have ever been spoken. A classic BLT sandwich with Southern Fried Green Tomato slices, drizzled with a tangy homemade remoulade sauce. Served on toasted white bread with savory bacon, fresh lettuce and tomato.
Fried Green Tomato BLT Sandwiches & Sliders is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Fried Green Tomato BLT Sandwiches & Sliders is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fried green tomato blt sandwiches & sliders using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Green Tomato BLT Sandwiches & Sliders:
- Get 2 large green tomatoes
- Get 2 eggs
- Make ready 2 cups bread crumbs, flour, or desired coating for frying
- Prepare strips Cooked bacon
- Take Fresh lettuce, spinach, or desired crisper veggie for sandwich
- Get Bread slices (lightly toasted)
- Prepare Mini slider buns (lightly toasted)
- Make ready Dried chopped onion
- Make ready Sea salt
- Prepare Garlic powder
- Prepare Black pepper (ground)
- Get Seasoning Salt
- Make ready Miracle Whip or Mayonnaise
- Get Optional Ingredients:
- Take 1/2 cup grated parmesan
- Get 1 medium red onion
- Get slices Swiss cheese
Fried green tomatoes are one of our all-time favorite summertime indulgences! This sandwich really shows off the tomatoes' flavor by using light panko bread crumbs as a coating. The roasted red pepper mayo is the perfect finishing touch. We paired a Southern favorite with a classic sandwich to create this ultimate fried stacker.
Steps to make Fried Green Tomato BLT Sandwiches & Sliders:
- Begin to heat grease for deep frying in deep pot or pan, deep fryer, or crockpot. Meanwhile, in small to medium sized bowl combine bread crumbs, seasonings, chopped onion, (and grated parmesan if desired) and Mix well. In separate small bowl crack and mix up eggs with a pinch of salt and pepper to prepare for breading. Wash tomatoes (and red onion if frying that also) and slice into half inch thick slices.
- Dip veggies, one at a time, first into egg mixture and flip a few times until completely coated. Next, immediately plunge the egg covered veggie in the breading mixture and cover completely. Then drop into frying oil right away. Fry until golden brown.
- Place deep fried veggies on a paper towel layered plate or tray to let the grease drain and begin to rinse lettuce and grab any other toppings you desire (such as swiss cheese! 😉)
- Add Miracle Whip or Mayonnaise to Toasted Bread and stack Your Bacon, Lettuce, and Tomatoes! Here you can also add your swiss cheese and sweet onion rings as extra add-ons to your BLT sandwich or you can enjoy them as an onion rings side dish! Or Both!
- I also had some mini slider buns so I made them up for the kiddos! Even my picky child that doesn't like tomatoes scarfed these down and asked me to make them again! These were delicious!
Sprinkle tomatoes with hot sauce (if desired). Dip tomato in egg, then dredge in cornmeal. Layer tomato, bacon, lettuce on toasted bread. A fried green tomato BLT is just like it sounds, a BLT sandwich where the ripe red tomatoes slices are replaced with gried green tomato slices. A twist on the classic BLT swapping out the ripe red tomatoes for crispy cornmeal coated fried green tomatoes and adding a tasty remoulade sauce.
So that is going to wrap this up with this exceptional food fried green tomato blt sandwiches & sliders recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
