Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken and couscous tagine. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken and Couscous Tagine is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken and Couscous Tagine is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken and couscous tagine using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Couscous Tagine:
- Take 110 grams shelled whole almonds, chopped
- Make ready 100 ml olive oil
- Get 5 chicken breasts
- Get 1 onions
- Make ready 4 clove garlic cloves
- Take 2 1/2 pinch paprika
- Make ready 1 liter chicken stock
- Get 400 grams Couscous
- Prepare 1 cinnamon stick
Instructions to make Chicken and Couscous Tagine:
- Fry almonds for 2-3 minutes in saucepan on high heat until browned and remove them.
- Fry chicken breasts with olive oil in a pan while seasoning with salt and pepper until browned on high heat
- Reduce heat to medium-low and add onions, garlic, and cinnamon stick. Cover with a lid and cook for 7 minutes until onions are browned
- Add chicken stock along with honey and paprika to the pan and bring to boil
- Reduce the heat, cover with lid and simmer for 20-25 minutes while stirring for 20-25 minutes
- Add couscous and cook for 3 minutes and add almonds.
So that is going to wrap it up with this exceptional food chicken and couscous tagine recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
