Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, filling sweet-n-spicy rice bowl. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Filling Sweet-n-Spicy Rice Bowl is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Filling Sweet-n-Spicy Rice Bowl is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have filling sweet-n-spicy rice bowl using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Filling Sweet-n-Spicy Rice Bowl:
- Prepare 150 grams - 200 grams Thinly sliced pork belly
- Prepare 1 stock White part of a Japanese leek
- Take 2 clove Garlic
- Get 2 Egg yolk
- Prepare 1 use as much (to taste) Hot cooked white rice
- Get 1 Vegetable oil
- Take Sweet-n-spicy sauce: Recipe ID: 701600
- Prepare 2 tbsp each ★Sugar, sake, mirin, soy sauce
- Make ready 1/4 tsp ★Doubanjiang
Steps to make Filling Sweet-n-Spicy Rice Bowl:
- Cut the leek at an angle into thin slices, mince the garlic, and chop the pork belly into easy-to-eat sized pieces.
- In a heated pan with oil, add garlic, pork belly, and leek in that order and stir-fry on high.
- Turn off the heat and add the ★ ingredients. Turn the stove on high and heat until cooked through. Serve over piping hot rice topped with raw egg yolk.
So that is going to wrap it up with this special food filling sweet-n-spicy rice bowl recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
