Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crisp & fluffy brown sugar & soy milk rice flour donut holes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Crisp & Fluffy Brown Sugar & Soy Milk Rice Flour Donut Holes is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Crisp & Fluffy Brown Sugar & Soy Milk Rice Flour Donut Holes is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crisp & fluffy brown sugar & soy milk rice flour donut holes using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crisp & Fluffy Brown Sugar & Soy Milk Rice Flour Donut Holes:
- Make ready 100 grams Rice flour
- Get 3 grams Baking powder
- Make ready 1 Egg
- Take 35 grams Brown Cane Sugar (powdered)
- Get 1 tbsp Unroasted sesame oil (vegetable oil also OK)
- Get 25 grams Soy milk
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Instructions to make Crisp & Fluffy Brown Sugar & Soy Milk Rice Flour Donut Holes:
- Add the brown sugar to the eggs, and beat until well-combined.
- Drizzle in the unroasted sesame oil and soy milk and mix.
- Add the rice flour and baking powder and mix.
- Heat the frying oil to 180°C. Fry for 3-3 1/2 minutes.
- Use a spoon to scoop out and drop in the batter. If you wash off the spoon after every scooping, it'll be easier to scoop the batter.
- If you scoop it out in a rounded shape, it'll expand nicely. You won't get it perfectly round… but just aim for that.
So that is going to wrap it up for this exceptional food crisp & fluffy brown sugar & soy milk rice flour donut holes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
