Homemade Semolina Dessert (Greek Halvas)
Homemade Semolina Dessert (Greek Halvas)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, homemade semolina dessert (greek halvas). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade Semolina Dessert (Greek Halvas) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Homemade Semolina Dessert (Greek Halvas) is something that I’ve loved my whole life.

This Greek semolina sweet pudding recipe is easy to make and is the perfect dessert or sweet snack for any Greek table. Halva is one of those desserts that is an important part of Greek cuisine. It's especially popular during special occasions, but is light enough to be served a lot more frequently.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homemade semolina dessert (greek halvas) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Semolina Dessert (Greek Halvas):
  1. Prepare 2 cups Semolina
  2. Get 2 cup Sugar
  3. Prepare 1 Cinnamon Stick
  4. Get 1 teaspoon Cinnamon
  5. Prepare 1 Lemon Peel
  6. Take 1 cup Olive Oil
  7. Take 3 cups Water

Galaktoboureko - Greek Semolina CakeThe Schizo Chef. The traditional semolina based Greek Halva recipe, super easy and super delicious. Greek Sweets Greek Desserts Greek Recipes Pudding Desserts Dessert Recipes Homemade Desserts Delicious Desserts Milk Pie Recipe Halva Recipe. This Greek semolina sweet pudding recipe is easy to make and is the perfect dessert or sweet snack for.

Instructions to make Homemade Semolina Dessert (Greek Halvas):
  1. To make this dessert you will need 2 sauce pots. In one add in the lemon peel and the cinnamon stick.
  2. In the other add the Olive Oil.
  3. Add water and teaspoon of cinnamon powder, sugar and boil at low heat.
  4. Add gradually the Semolina into the pot where the Olive Oil is heating at low heat. Stir continuously with a wooden spoon until Semolina has turned golden brown. Very carefully start and very slowly start to pour the syrup into the Semolina. This tends to splatter when you pour the syrup into the Semolina so be careful.
  5. I like to use a bundt form but you can use whatever you like. In a baking pan add 1 tablespoon of Cinnamon powder and 1 tablespoon of Sugar. Transfer the mixture in the baking pan and let it cool.
  6. Turn over on a platter or a dish and top it off with more Cinnamon. 🙂 - - Kali Orexei!!! 🙂

View top rated Greek semolina halva dessert sweet recipes with ratings and reviews. Semolina (Rava) Ladoo, Mediterranean semolina cake, Coconut Semolina Cake, etc. Greek semolina halva is one of the most delicious egg and dairy-free desserts of the Mediterranean cuisine. It is basically a semolina pudding usually enhanced with nuts and dried fruits, soaked in hot syrup and delightfully spiced with cinnamon. It's one of the most common desserts in Greece and perfect for a lent.

So that’s going to wrap this up for this special food homemade semolina dessert (greek halvas) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!