Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, no churn cookies and cream ice cream. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
No Churn Cookies and Cream Ice Cream is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. No Churn Cookies and Cream Ice Cream is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook no churn cookies and cream ice cream using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make No Churn Cookies and Cream Ice Cream:
- Prepare heavy whipping cream
- Make ready sweetened condensed milk
- Make ready vanilla extract
- Prepare regular Oreos, coarsely chopped
Instructions to make No Churn Cookies and Cream Ice Cream:
- Pour the cream and vanilla into a large bowl and use a hand mixer with the whisk attachment to whisk it on high speed until stiff peaks form.
- Pour in the sweetened condensed milk and crushed oreos use a rubber spatula to gently fold everything together.
- Pour out the mixture into a freezer safe container. I usually just use a loaf pan, which is the perfect size. I just line the loaf pan with plastic wrap, pour in the mixture, smooth the top, then wrap the plastic wrap tightly over the top.
- Place it in the freezer for at least 8 hours. Then scoop it out to serve and enjoy!
So that’s going to wrap this up with this exceptional food no churn cookies and cream ice cream recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
