2-Ingredient Banana Pancakes
2-Ingredient Banana Pancakes

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 2-ingredient banana pancakes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

2-Ingredient Banana Pancakes is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. 2-Ingredient Banana Pancakes is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have 2-ingredient banana pancakes using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 2-Ingredient Banana Pancakes:
  1. Make ready 1 ripe banana
  2. Make ready 2 large eggs, lightly beaten
  3. Take 1 teaspoon cinnamon
  4. Prepare Optional mix-ins
  5. Take 1 cup fresh fruit, like blueberries, raspberries, or chopped apples
  6. Make ready 2 tablespoons granulated oat
  7. Make ready 1/4 teaspoon vanilla extract
  8. Prepare 1 tablespoon honey
  9. Prepare 1 tablespoon unsweetened cocoa powder
Steps to make 2-Ingredient Banana Pancakes:
  1. Mash the banan. Continue mashing until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are okay.
  2. Add flavorings if desired. Add 1/8 teaspoon of baking powder for fluffier, lighter pancakes, and whisk in salt, vanilla, cocoa powder, or honey to flavor the pancakes.
  3. Stir in the eggs. The batter will be very loose and liquidy, more like whisked eggs than regular pancake batter.
  4. Heat a pan over medium heat. Drop the batter on hot griddle. Drop about 2 tablespoons of batter into the pan. Keep your pancakes fairly small. Not only will they cook more quickly, but they’re easier to flip. It should sizzle immediately — if not, turn up the heat slightly.
  5. Cook for about 1 minute. Cook the pancakes until the bottoms look browned and golden when you lift a corner.
  6. Flip the pancakes using a thin spatula. Cook until the other side is also golden-brown, about 1 minute more.
  7. Serve warm and enjoy!

So that’s going to wrap it up with this special food 2-ingredient banana pancakes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!