Eggless Whole Wheat Kalonji Biscuits
Eggless Whole Wheat Kalonji Biscuits

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, eggless whole wheat kalonji biscuits. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Eggless Whole Wheat Kalonji Biscuits is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Eggless Whole Wheat Kalonji Biscuits is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggless whole wheat kalonji biscuits using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eggless Whole Wheat Kalonji Biscuits:
  1. Get 1 cup whole wheat flour
  2. Prepare 1/2 tsp. nigella seeds (kalonji), crushed coarsely
  3. Make ready 1/2 tsp. salt
  4. Take 1/2 tsp. baking powder
  5. Make ready 1/4 tsp. baking soda
  6. Take 1/4 cup olive oil
  7. Prepare as required buttermilk
Steps to make Eggless Whole Wheat Kalonji Biscuits:
  1. In a bowl, mix together whole wheat flour, kalonji, salt, baking powder and baking soda. Then add the olive oil and combine to form a crumbly mix.
  2. Add buttermilk little at a time and knead into a dough. Cover with a wet muslin cloth and let it rest for 25-30 minutes.
  3. Roll the dough into a circle by dusting some flour. Cut into different shapes with a biscuit / cookie cutter.
  4. Arrange them on the baking tray. Bake them in a preheated oven at 180 degrees C. for 15 minutes. Set them aside to cool down before storing in an airtight container.
  5. Enjoy these healthy & yummy biscuits just as it is or as a tea-time snack.

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