Black Cherry Jell-O Cheesecake
Black Cherry Jell-O Cheesecake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, black cherry jell-o cheesecake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Black Cherry Jell-O Cheesecake is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Black Cherry Jell-O Cheesecake is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook black cherry jell-o cheesecake using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Black Cherry Jell-O Cheesecake:
  1. Take 1 1/4 cup sugar (reserve 1/4 cup for crust)
  2. Get 1/2 cup butter (melted)
  3. Take 1 3/4 cup graham cracker crumbs
  4. Make ready 1 large box black cherry Jell-O (do not follow box directions)
  5. Get 1 box (8 ounces) cream cheese softened
  6. Prepare 1 tsp vanilla extract
  7. Make ready 1 can (20 ounce)crushed pineapple drained
  8. Take 1 (8 ounce) container of cool whip
  9. Make ready 1 cup boiling water
Instructions to make Black Cherry Jell-O Cheesecake:
  1. Preheat oven to 350°
  2. Mix together 1/4 cup sugar, graham cracker crumbs and melted butter. Press into 9x13 baking dish. Bake for 15 minutes then cool completely.
  3. Boil 1 cup of water only for the Jell-O. Add water to Jell-O and stir until dissolved. Set aside and let cool for 15 minutes
  4. In a large bowl, cream together remaining sugar, cream cheese and vanilla.
  5. Add cooled Jell-O to cream cheese mixture and blend well. Add cool whip and blend well. Fold in pineapple.
  6. Spread mixture evenly over cooled crust and chill for 2 hours or until set. Sprinkle graham cracker crumbs lightly over dessert for garnish.

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