Relish For Multiple Reasons
Relish For Multiple Reasons

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, relish for multiple reasons. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Relish For Multiple Reasons is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Relish For Multiple Reasons is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have relish for multiple reasons using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Relish For Multiple Reasons:
  1. Make ready Relish
  2. Get 1 large green tomato
  3. Get 2 tablespoons dill pickle relish
  4. Take 1 young onion with green top
  5. Take 2/3 pound bacon
  6. Make ready 12 ounces coleslaw mix
  7. Get Spices and addins
  8. Make ready 2 tablespoons Heinz Chili sauce
  9. Make ready 1/2 teaspoon ground turmeric
  10. Prepare 1/2 teaspoon granulated garlic powder
  11. Prepare 2/3 teaspoon ground black pepper
  12. Prepare 1 teaspoon salt
  13. Take Liquid
  14. Make ready 1/2 cup bacon drippings
  15. Prepare 1/3 cup sugar
  16. Get 1 cup apple cider vinegar raw unfiltered with the mother
Steps to make Relish For Multiple Reasons:
  1. Render the bacon. Once crispy set aside and reserve the drippings. I did mine in batches.
  2. Wash and chop the onion.
  3. Wash and remove the stem mark cut it into squares. Now you can dice the tomato.
  4. Get the coleslaw mix and chop fine. Chop the bacon fine. Add the spice to the coleslaw mixture.
  5. Add the bacon, dill relish, and the chili sauce to the mixture. Mix very well.
  6. Pack it into the jar.
  7. Heat the apple cider vinegar with the drippings and sugar. Add as needed to the slaw mixture packed in the jar.
  8. Add the lid let cool and refrigerate. Make a couple of days before you want to use it.
  9. I had extra liquids and slaw mix so I emptied a jar and added both to the jar. You may have bacon drippings formed on top, that has become solid. If so just skim and discard.

So that is going to wrap this up with this exceptional food relish for multiple reasons recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!