Yummy Porian by Nancy
Yummy Porian by Nancy

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, yummy porian by nancy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Yummy Porian by Nancy is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Yummy Porian by Nancy is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have yummy porian by nancy using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yummy Porian by Nancy:
  1. Prepare 1 cup Bengal gram split(canay ki daal)
  2. Make ready salt
  3. Get 1 tsp black pepper powder
  4. Make ready 1 tbsp crushed red chilli
  5. Make ready 1 tsp roasted cumin seeds powder
  6. Take 1/2 kg white flour
  7. Get 2 tbsp oil
  8. Make ready 2 pinch salt
  9. Get water
  10. Get oil for frying
Instructions to make Yummy Porian by Nancy:
  1. Take Bengal gram split(cannay ki daal).Wash then soaked in water for 1/2 hour.Boil in water till it's get tender don't cook till soft drain from water when you feel they are little hard.Then let them dry and put in grinder and make powder form.Now add salt,black pepper powder,red chilli crushed and roasted cumin seeds powder mix well and keeps aside.
  2. Now take flour add 2 table spoons of oil and salt.Make a normal dough with water not so soft not hard.
  3. Now make a small ball stretch with hand fill that mixture spread carefully with rolling pin and deep fry in hot oil its done.

So that’s going to wrap this up with this exceptional food yummy porian by nancy recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!