Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato stuffed bread (naan shekampur). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Potato Stuffed Bread (Naan Shekampur) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Potato Stuffed Bread (Naan Shekampur) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook potato stuffed bread (naan shekampur) using 16 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Potato Stuffed Bread (Naan Shekampur):
- Make ready 3 cups all purpose flour
- Take 200 ml water
- Get 2 tsp salt
- Prepare 1 tsp vegetable oil
- Prepare Ingredients for fillings
- Get 400 g potatoes, boiled, peeled and chopped
- Prepare 2 medium onions, peeled and fined chopped
- Make ready 3 fresh spring onions, finely chopped
- Prepare 3 fresh coriander, finely chopped
- Get 1 tsp coriander powder
- Make ready 1 tsp cumin powder
- Prepare 1/2 tsp chilli flakes
- Prepare 1/2 tsp turmeric
- Get 1 tsp paprika powder
- Make ready to taste Salt
- Prepare Olive oil
Steps to make Potato Stuffed Bread (Naan Shekampur):
- Ingredients
- In a large bowl, add flour, salt and oil. Mix together. Then slowly add water.
- Combine well and knead the dough for few minutes. Cover the dough and keep it for 30 minutes to rest.
- Meanwhile prepare ingredients for filling. Heat the oil in a skillet, and sauté chopped onion until soft. Then add chopped green herbs, and potatoes.
- Season with all spices. Mix everything well and fry for 2-3 minutes and set aside.
- Once dough is ready, grease your hand with oil and knead the dough again for 1-2 minutes. Now divide it into small or big portions, it depends on you. - Take a portion of dough and with a rolling pin flat the dough on a floured surface.
- Top it with stuffing ingredients and then lift the dough from all sides (as you see in the photos).
- Gently flatten the dough ball with rolling pin. Heat a pan, spread a little bit of oil in the pan and place the dough on the pan.
- Bake each side for 3 minutes then flip over and bake other side.
So that is going to wrap it up with this special food potato stuffed bread (naan shekampur) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
