Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, egusi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Egusi is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Egusi is something that I’ve loved my whole life. They’re nice and they look wonderful.
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To get started with this recipe, we have to first prepare a few ingredients. You can have egusi using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egusi:
- Make ready 2 cups Egusi
- Take Grounded tomatoes,pepper and onion
- Prepare Meat
- Prepare Ponmo
- Prepare Dry fish, panla,
- Make ready Crayfish
- Take Locust bean
- Make ready leaf Bitter
- Take to taste Salt and seasoning
Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi (also known by variations including agusi, agushi) is the name for the fat- and protein-rich seeds of certain cucurbitaceous plants (squash, melon.
Steps to make Egusi:
- Firstly blend ur Egusi. Then boil ur meat.after that u put a pot on the gas pour ur palm oil allow it to fry then pour your onions and locust bean into the oil.
- Allow to fry after pour in your blended pepper fry and pour in your boil meat and the stock with all the other stockfish e.t.c.
- Put ur Maggi, salt and other seasoning then cover to steam. Put some water into the blended Egusi and make it ball like into a plate. Check ur fried stew on the fire then start putting the ball Egusi into the pot of stew gradually then add water to avoid burning.
- Allow it to boil. After some time check and add ur bitter leaf. Stir together and drop it from the gas.
No, not the seeds of the water melon which most of us are familiar You see, egusi is delicious when it is in clumps in whatever soup it is used in, almost like a meat, or to. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi na West African name for di seeds of plants like squash, melons Dis seeds get plenti fat and protein. Nigerian Egusi soup na soup wey dey thickened wit ground melon seeds wit oda vegetables.
So that is going to wrap this up with this exceptional food egusi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
