Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my non-traditional makhani halwa. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
My Non-Traditional Makhani Halwa is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. My Non-Traditional Makhani Halwa is something which I have loved my whole life. They’re fine and they look fantastic.
Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women An unique variation to the typical halwa. An unique variation to the typical halwa recipe,Phool makhani halwa is prepared from roasted makhani, ghee and sugar. A simple and quick dessert item, makhani ki halwa is best enjoyed with chopped nuts as topping.
To begin with this particular recipe, we have to first prepare a few components. You can cook my non-traditional makhani halwa using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Non-Traditional Makhani Halwa:
- Make ready 3 cups semolina (sooji)
- Get 6 pods green cardamom
- Get 50 g butter
- Make ready 5 tbps oil
- Take 2 cups milk
- Make ready 1/2 tbsp salt
- Prepare 1 whole nutmeg
- Get 2 tbsp sugar
- Make ready Sour cream for garnish
However, in this recipe, I have added onion along with some whole spices. If you like creamy buttery taste in a paneer dish then you will love this recipe. A traditional lentil dish that's part of most Indian meals at weddings and special occasions. NOTE- Lots of readers recently have mentioned cooking my recipes in a pressure cooker.
Instructions to make My Non-Traditional Makhani Halwa:
- I heated oil in a pan and also melted the butter in it
- I added some cardamom pods
- Now comes the sooji (semolina). Stir often
- Now comes the milk, stir well. Add the salt and the sugar too
- Grate one whole nutmeg in it
- Serve hot wild cold sour cream. Of course if you have raisins and dried fruits and nuts then you can leave the sour cream. However it was super yummy
This Dal Makhani can also be cooked in a pressure cooker to save time. This step-by-step Halwa Chana Poori video tutorial post shows you how to make Sooji Halwa Recipe, Sookha Kala Chana Recipe and Poori for Ashtami Prashad. Welcome to Talk Classical - A community covering every aspect of classical music! You are currently viewing our boards as a guest which gives you limited access to view most My non-traditional compositions. This thread will be dedicated to the topic of the title.
So that is going to wrap it up with this special food my non-traditional makhani halwa recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
