Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy mostaccioli. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cheesy Mostaccioli is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Cheesy Mostaccioli is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have cheesy mostaccioli using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesy Mostaccioli:
- Make ready 1 box Mostacciloi Noodles
- Get 1 jar Prego Fresh Mushroom Italian Sauce (23 oz - 673gr)
- Get 1 1/2 lb Ground chicken or turkey
- Make ready 1 can Cambells Chedder Cheese Soup (10 3/4 oz - 305 gr)
- Make ready 2 cup Mozzerella Cheeese for top
Instructions to make Cheesy Mostaccioli:
- Preheat oven to 350
- Fry the ground chicken or turkey, drain. I make a larger batch so I use nearly 2 pounds of meat, also depends how meaty you like it.
- While you are working on Browning meat, prepare water to boil noodles. Boil until done and drain.
- In large bowl, mix noodles, meat, 1 jar of Prego Sauce, along with can of cheddar cheese soup. Mix well and put into a casserole dish.
- Top with cheese, using as much as you like out of the 2 cups. (we like it pretty cheesy here)
- Cover with foil and bake on lower rack for 20 minutes, remove foil and cook for 10 minutes. Serve with garlic bread and toss salad and your set!
So that is going to wrap this up for this special food cheesy mostaccioli recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
